| The Oceania Cruises offer the finest cuisines in | | | | Continental and French dishes to pamper your |
| the cruise lines industry. The Regatta is the leader | | | | palate. |
| of the pack - it boast of the Grand Dining Room, | | | | The menu serves Vegetarian Selections, Assorted |
| Waves, Tapas on the Terrace, Polo Grill and | | | | Crudités served with Black Angus |
| Toscana. | | | | Hamburger or Cheeseburger served with Fries |
| The Grand Dining Room is indeed an elegant place | | | | and Coleslaw, Grilled All-Beef Hot Dog served with |
| to be in. The dome of the room is hand-painted | | | | Fries and Coleslaw and Vegetable Side Dishes of |
| with majestic frescos. It has a peaceful yet lively | | | | Steamed Assorted Vegetables, Spinach and String |
| ambiance conducive to warm conversations and | | | | Beans. |
| truly enjoyable meals. They offer a lunch and | | | | The wines served are White Wine - Chardonnay, |
| dinner menu. Luxury is served at a grand scale | | | | Delatite Winery, Mansfield 2001 Australia and Red |
| here - the decor is European with the tables set | | | | Wine - Shiraz "The Barossa" Peter Lehmann, |
| with the Versace bone china, Christofle silverware, | | | | Barossa Valley 2000. |
| Riedel crystal and table linen made of fine cotton. | | | | The desserts vary everyday with the menu |
| And the setting is only the stage being set for | | | | stating the tart of the day, ice-cream of the day |
| the culinary feats to be served at the table. The | | | | and sherbet of the day. Then there are pastry |
| service is impeccable, formal and elegant. Oceanic | | | | chef suggestion and dessert with no added sugar |
| Cruises presents you with a large variety of | | | | for the diet conscious. |