| Oceania Cruises presents the Pollo Grill it is a | | | | beef connoisseurs like it. The sauces served with |
| classic grill and a steakhouse. The grill has a | | | | the steaks are Béarnaise, Hollandaise, |
| traditional ambiance of a grill only more polished. | | | | Creamy Horseradish, Au Poivre and Blue Cheese. |
| The interior is done up in dark wood, with similar | | | | There are starters - Colossal Chilled Shrimp Trio |
| tables and chairs upholstered in leather, the table | | | | with Spicy Cocktail Sauce and Colossal Chilled |
| linen is finest cotton, the black and white prints of | | | | Shrimp Trio with Spicy Cocktail Sauce, soups - |
| the erstwhile Hollywood superstars for your | | | | New England clam chowder, French Onion Soup |
| company. The dappled light reflects off the sea | | | | with Gruyere gratinated Croûton, Lobster |
| from the ships large windows. Each course in the | | | | Bisque Topped with Morsels of Roasted Lobster, |
| Pollo Grill is cooked and presented to perfection. | | | | salad, Salad Entrée, Steaks & Chops |
| The Oceania Cruises' steaks are done to your | | | | - Jacques Pépin Signature Dish - Herb |
| pleasure as rare, medium rare, medium, to | | | | Roasted Rotisserie Free Range Chicken served |
| medium well done and well done. The beef is | | | | with your Choice of Toppings of Crispy Bacon, |
| produced in USA and certified by the USDA of | | | | Blue Cheese Crumble or Sautéed Onions; |
| the Black Angus cattle from the Midwest. The | | | | Prime Rib come in King's Cut 32 oz, Prime Rib - |
| beef is dry-aged for 28 days - this process gives | | | | Bone-inQueen's Cut 16 oz and Prime Rib - |
| a buttery taste and tender texture, just like the | | | | Boneless. |