| Do you know that white wine is not white in | | | | properties of white wines make them ideal for |
| colour? The white wine is usually yellow coloured | | | | any occasions in summer as well as spring. |
| or has the colour of a straw or golden coloured. | | | | Even though the old pairing of white meat and |
| The colour of white wine is derived from the | | | | white wine is still prevalent, there are lot of palate |
| assortment of varietals of grapes. | | | | preferences as well as exceptions which can be |
| Generally the white wines are made from the | | | | quoted. |
| juice of the grapes and the skin of the grapes | | | | Choice of glass for consuming white wines |
| which is yellow, gold or green in colour. White wan | | | | The style of glass used for serving and |
| can also be made from the juice of certain | | | | consuming white wine is totally different from |
| varietals of red grapes, without including their skin. | | | | those which are used for serving red wine. For |
| The classical example is that of Champagne. | | | | white wines, narrow glasses with sharp tapering |
| When can white wine be served? | | | | tops are preferred and best as it helps for the |
| The occasions where white wines are served | | | | maintenance of the better concentration of |
| generally include lighter meals, smaller dinners, | | | | aroma of the white wines which are delicate. The |
| think lunch, as appetisers or like the ap?ritif | | | | temperature when you serve white wine can be |
| themselves. White wines are lighter and more | | | | kept to somewhere between fort five and fifty |
| refreshing both in terms of taste and style than | | | | degree Fahrenheit. |
| their counterparts, the red wines. These | | | | |