Florida vineyard tours and wine tasting

Muscadine grapes (or scuppernongs as they areAfter the crushing and pressing the white grape
sometimes called) are native to Florida and werejuice is quickly chilled. When the juice is clarified
first used for wine-making by the Frenchcultured wine yeast is added and the fermentation
Huguenots and early Spanish settlers nearly 100begins. White wines are generally fermented at
years before wine was made in California. Theyvery cool temperatures, usually around 50 - 55
can grow as big as golf balls and ripen individuallydegrees to capture aroma and flavour. Red
rather than in bunches over a period of a fewgrapes are crushed into fermentation tanks while
weeks in late August and into September. Theselect wine yeast is added. The grapes ferment
grapes are grown at vineyards around Florida"on the skins" for several days to extract the
where one can visit for free tasting and a tour.flavour and the colour from the skin of the grape.
The Chautauqua Winery chose its name becauseWhen ready the free run fermenting juice is
DeFuniak Springs was home to the permanentdrained and the skin and pulp is pressed. Red
Winter Assembly of the Chautauqua Assemblywines usually ferment at 70 degrees. Both the
from Chautauqua County, New York from 1885red and white wines ferment until all the sugar is
to 1928. Many turn of the century homes and theconverted to alcohol and then the fermentation is
Chautauqua "Hall of Brotherhood" still stand,complete. The wines are then allowed to settle
gracing the shores of a perfectly round lake thatand any blending is done at this stage. Grapes
is the centre of the city. The 40-acre vineyardharvested in the fall are usually ready for bottling
was planted in 1979 and is located 12 miles northin the following spring. The retail store at
of DeFuniak Springs. The varieties of grapesChautauqua is open for free tasting and tours
grown by Chautauqua, Carlos (white) and Nobeldaily from 9am - 5pm. Chautauqua is located at
(red) are improved varieties selected andthe intersection of Interstate 10 (exit 85) and
propagated from native muscadine grapes. AHwy 331 at DeFuniak Springs, Florida. Chautauqua
mechanical picker is used to harvest the grapes inVineyards has a sister winery, Emerald Cost Wine
the cool morning hours and the grapes are thenCellars in Destin Florida. The Dakotah Winery
delivered to the winery for crushing, usually within(Dakotah means friend in the Lokota Indian
a couple of hours of picking. This cool picking andLanguage) is a family winery established in 1985.
rapid processing is essential to capturing theThe 12-acre vineyard boasts over 30 varieties of
quality and flavour of the grapes. The winery wasmuscadine grape vines which are tended by Baby
constructed in 1989 and boasts 70,000 gallons ofDoll sheep and Canada geese wandering freely,
temperature controlled stainless steel cooperagepruning the vines and mowing the grass. there is a
as well as over 1,980 gallons of barrels for oakcomfortable tasting room, and walking among the
ageing. The current wine press was custom madegrounds viewing grapes, sheep, geese, wood
for Chautauqua by the Scharfenberger Companyducks and koi fish is positively encouraged.
of Germany. It is the largest press of its kindDakotah is located at 14635 NW Hwy 19,
east of the Rocky Mountains. The press gentlyChiefland. It is open Monday to Saturday, and is
extracts the juice from 30 tons of fresh grapes,just 10 miles from Manatee Springs State Park.
or 35 tons of fermented reds in a single load.